I'm travelling to New Orleans with the intention of doing a stagaire or two at a local spot. A Stagaire means helping in the kitchen for free, in exchange for observation. I am a cook in New York and am unfamiliar with the New Orleans scene. Please, some suggestions on which places would be the best. I'm not looking for "food factories" or duplicates of restaurants one could find in New York or San Francisco, but truly talented, local kitchens using the best of local product and technique.