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to eat or not to eat?..molding foods.

miss D | Sep 12, 2004 06:32 PM

My obsession: spicy,salty, stinky, fermenting & molding foods. From experiencing korean kimchees to vietnamese mam to french cheeses; I am not a virgin. My confession: I'm like a hopeless romantic searching the world over for that quick love affair.My heart races, my skin flushes, my hands water & my breathing becomes interrupted when I'm in the presence of such seductions.
My plea:please introduce me to other food forms of such likeness . I'm open to all enthnic origins. I'm willing to travel to any restaurant in LA or OC.

Are there others out there in the chowhound world that understand my addiction? Your thoughts of encouragement are appreciated.

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