not to be insulting, I am a new yorker and I am looking at possible relocation to cleveland. The midwest seems like a little wastland, in terms of culinary experience. Can anyone please enlighten me as to the delights of your wonderful city?
All hail the ripe summer tomato, potentially a perfect food. Here, the inside of the tomato is the star: the juicy sweet-tart pulp adorns garlic-rubbed, toasted ciabatta, proving that simple food doesn’t mean boring.
Whether added to snickerdoodle cookies to make them wonderfully soft, to whipped egg whites to make them stable, or to simple syrup to prevent sugar crystals from forming, cream of tartar is an all-around good thing to have on hand.