A friend ate last night at her friend's house, and she served her Thanksgiving leftovers in the form of a Turkey Pot Pie. I've always liked meat pies, and I am intrigued at getting rid of my turkey leftovers this way. I often buy Marie callendar's turkey pot pies; why not make my own? Thing is, I'm definetly a lazy sort, and I don't want to go thru all the dough-kneading and flour-clouds of making proper pie dough. I've heard there are ways of using commonly available doughs that make decent pies. I believe it's those cardboard tubes you buy in the market, and slam them on the table edge to pop them open. But, specifically, which such doughs make easy pie doughs? And wile were at it, how bout a good chicken/turkey pot pie recipe? You know, with that great yellow gravy. TIA!