Ending a week of wine tasting on a Saturday, coming out of the Santa Cruz Mountains around 4:30 or 5, have to be at SFO at 7. Help? Help! Obviously not looking for high dining, but something decent, any cuisine.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.