Kosher 17

dry roasting deckle??

jaknny | Sep 1, 2010 12:02 PM

I always make deckle (2nd cut brisket) on the stove, like a pot roast but someone suggested roasting it with vegetable but no liquid. Covering the roasting pan with foil. Has anyone done this? Any suggestions?
Shana Tova

Want to stay up to date with this post?

Recommended From Chowhound