I always make deckle (2nd cut brisket) on the stove, like a pot roast but someone suggested roasting it with vegetable but no liquid. Covering the roasting pan with foil. Has anyone done this? Any suggestions? Shana Tova
Craving a rice bowl from your favorite Chinese restaurant but can't spare the calories? This citrus-infused chicken teriyaki bowl tastes like takeout but comes in under 450 calories, and it's ready in less than an hour!
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.