In the spirit of the great, endless "what are you cooking today" thread over on home cooking...
In my case, it's what one or two drinks I am going to have this weekend, since I am not metabolically gifted enough to manage those extra calories on a daily basis.
It's gone back to yucky, cold and sleety here, so I suspect I will feel like a rye Manhattan. Dolin vs. Carpano Antica depending my sweet tooth.
My mint patch is just getting going, so I'll look forward to that and some actual spring (drinking) weather.
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