Follow us:

Cocktails & Spirits 38

What are you drinking these days? Fall/Winter Cocktails 2013-2014

ChristinaMason | Dec 11, 201310:35 AM

Didn't see a recent thread on this, so thought I'd start one.

Last night I made up an interesting twist on the Manhattan that went down way too smoothly:

2 oz. rye (I used Old Overholt)
1/2 oz. sweet red vermouth (I used Noilly Pratt)
1/2 oz. Belle de Brillet (pear and cognac liqueur)
2-3 dashes Scrappy's cardamom bitters

Stir and strain over a (large) cube of ice. I was too lazy to dig out a garnish but a pear slice or cherry would be nice.

How about you? Any new recipes or old favorites for the holiday season?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide