Eugene and Bill's exchange about the Beringer Howell Mtn. "Bancroft Ranch" merlot in the Spectator Grand Tasting thread got me thinking about the 94's and 95's I have sitting in the cellar. Then I got to thinking about all the time I've spent defending certain producers of this grape. I suppose it is unavoidable that some one will say that no merlots are any good--especially the ones from California--so we'll just have to deal with that but it's my mouth and I'll put in it what I want.
While it is always alluring to go to Pomerol/St. Emilion or Italian's like Masseto and Lamaione, let's keep this thread to California.
Below are my favs from California (in no particular order), what are yours?
Beringer Howell Mountain "Bancroft Ranch"
Sterling "Three Palms"
Duckhorn "Three Palms"
Blackstone (just kidding)
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