Is the bar at Tria appropriate for a pre-dinner (at Caffe Casta Diva) drink? Or is the Tria experience more a food+drink kind of thing? (Obviously we haven't been to Tria for dinner yet, but they're on the list.)
The kitchen has its own language, forged equally from hot pans and sharp things coming around corners, and tight spaces shared for hours on end. In this brand new series, we devote time to the words and phrases chefs hold near and dear to their sweaty, stressed out, crass little hearts. Today's deep-dive: SHOEMAKER.