I'll be in Portland most of next week, staying and working downtown, and looking for recommendations for interesting/good restaurant choices. Any cuisine works, budget is flexible, not interested in formal venues. Breakfast, lunch, dinner, snacks.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.