All the Napa discussions refer to St Helena etc. or veer off to Sonoma. What do folks think of the fancy restaurants in downtown Napa itself? Angele, fish Story, Oentori(sp?) etc. I can't find anything about them in prior posts.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.