This is really two questions - what place makes the best donuts overall in Manhattan? And what single donut flavor is the tastiest?
I realize I might spark a cake v yeast debate here but having eaten at Doughnut Plant and being slightly underwhelmed (I ate both cake and yeast), and really loving the Balthazar chocolate donut, I'm curious to find what else is out there. Unfortunately I missed the churros at Doughnut Plant.
So if anyone has suggestions on really good churros, that would be appreciated too (not the folks in the subways though.)
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