Does anyone know ingredient-wise the difference between old-fashioned donuts (with the knob like pieces on the outside) and a buttermilk bar? Someone once told me that both have buttermilk in them, but I don't think that's true.
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.