I picked all my jalapenos and kept them in a brown paper bag. After a few weeks i looked in the bag and they all turned red! I cut one open to test...man are they hot! What can i do with them: dry them, roast them, or eat them fresh?!
P.S. some of them did go to good use for the halloween costume... baby red jalapenos + a little wire = killer necklace for the "food fairy!" :D