I just want to expound upon my love-hate relationship with Dizzy's in Park Slope. It's still a place which has its charm, and good food. But I wish they would get different coffee. Moreover, prices trop chere! PLEASE: BETTER COFFEE!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.