Ever since my wife had the diver scallops at Craft in Las Vegas, she's been craving them. If there were one place in Chicago that you'd know served a great seared scallop, where would it be? Thanks in advance!
Chicken cutlets get great flavor from a lemon-rosemary marinade while the leeks cook into a silky, caramelized vegetable side dish. If you’ve never enjoyed the darker green leek tops, give them a try in this recipe.