Ever since my wife had the diver scallops at Craft in Las Vegas, she's been craving them. If there were one place in Chicago that you'd know served a great seared scallop, where would it be? Thanks in advance!
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.