Known about this place for years but never quite made it into the store. So it was a pleasant surprise to find that the Friday the 13th party featured a variety of Dittmer's sausages hot off the grill. Trying about half of the dozen types (only a fraction of Dittmer's dizzying repetoire), all of which were very good and distinctive, my favorite was the Fresh Herb. These are skinny links with a haunting anise-like flavor that reminds me of French tarragon. I was also pleased to see that Sierra Nevada Porter Stoneground Mustard was offered as an accompaniment.