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This One Dish I Had in Hong Kong


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This One Dish I Had in Hong Kong

visualm | Feb 8, 2007 01:29 AM

Hey all, I'm new to this site so this is my first post. I'm a big restaurant eater in LA/OC so I hope I can contribute to the discussions. As for my first post...

So I was in Hong Kong over winter break and I went to a 24hr place called Tsui Wah (the locals tell me its like a chinese Dennys). Anyway I had this one dish there that was essentially fried rice, topped with a pork chop, topped with some sort of tomato curry sauce. I suppose its more of a new wave fusion type thing. It was very delicious and i was wondering if anyone could give me hints as to where I could find it in Socal. My friend tells me there is an inferior version of one in Garden Cafe in Rowland Heights. Haven't tried it yet but if anyone knows of a better and more authentic one please drop a line. Thanks a lot and happy eating!
- Michael

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