DiPalma's is not offering the Mon-Tues $25 4-course deal during December or January. Waitress says he will start it again in February.
Four of us ate just fine off the regular menu (after Thanksgiving, we didn't need all that food anyway). I had the pappardelle with mushrooms that was really fine. Clearly homemade pasta with plenty of wild mushrooms and a light tomato sauce. Ed had the salmon that was smothered in chunks of tomato and served on a thin slice of roasted potato. Our guests had the lobster ravioli (which looked odd but she liked it) and the shrimp on linguini which also looked great. We started with a plate of the fritto misto. Excellent calimari with lemon slices that were fried with the fish, but only two shrimp.