Restaurants & Bars 1

When dinner becomes a taste buds feast

HBianca | Nov 11, 201112:34 PM

I have a sweet tooth and I love great food! So when my friend, Ana, took me for the first time to this hidden treasure of a restaurant I was delighted. The trivial task of feeding ourselves became a true feast. I had an onion soup to die for with real Gruyere and veal stock. Then I had the trout with scallops and lobster sauce. Even better that it sounds. The flavors were incredible. My friend had the Filet Mignon and it was so tender she could have cut it with her fork. And for desert the Chocolate cream was amazing. We topped it with an excellent Pinot Noir. I loved the traditional atmosphere. We took a trip to France just by having dinner at Voltaire. Thank you to Martin, Chef David and the waitresses for a great evening. I will come back soon and often you can count on that.

8340 E McDonald Dr, Scottsdale, AZ 85250

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