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My Dinner at Recette - so so at best


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My Dinner at Recette - so so at best

chuck_apex | Dec 14, 2012 07:02 AM

My wife and I go out to dinner every Thursday, to get away from the kids and just enjoy time by ourselves. Heard some good reviews of Recette and figured we would give it a try and help support some of the downtown restaurants.

I went on and there were openings for 6:15 to 7:30 for 2, so instead of making reservations we decided to just show up because my wife was driving back in from seeing clients in NJ. Showed up around 6:30pm & the place was 2/3 empty. Right off the bat the hostess was very unpleasnt, not a smile or welcome or anything, just a "do you have a reservation". When I told her no, she said we can seat you but you need to leave by 8:15 for another seating. I tried joking with her that there were all these availabilities on and I didn't think it would be too busy. No reaction or even a smile just seated us and that was it.

We were seated by the wall and it was drafty right away. Throughout dinner it was getting colder and halfway through dinner, my wife put her hat and jacket back on b/c it was so cold. I felt the draft on my legs all night as well. When I asked the server about it, he said it's like that throughout the entire wall area. Huh, can't the owner do something about it, maybe insulation or something? If I'm paying close to $400 for dinner & bottle of wine, I don't want to be cold throughout dinner or have to wear a hat or jacket!

On to the food, I had the 7 course tasting menu and my wife ordered the 5 course tasting menu which turned out to be 7 courses b/c the waiter didn't tell us that all parties had to order the same.It was only midway through our meal when he told us b/c my wife was getting pretty full. Some of the highlights (or lowlights?)

Marinated hamachi - good execution, sauce was good but the fish wasn't that fresh.

Pork tongue - OK, wasn't on the menu, thought they could have added a little more salt.

Roasted scallops - Very good, enjoyed the caviar sauce

Sunchoke Soup w/ bay scallops - very good.

Foie Gras was very good- Nicely charred

Pork Belly - very good, loved the sauce, almost like a Korean gochujang flavor.

Poussin - butter overwhelmed the taste, not good

Artic Char - it came in a chicken consumme. Flavorless, char wasn't freshest either.

All in all, 3 very good dishes, others were not worth it. Around 8:15, the waiter dropped off the bill. We were done by this point and actually wanted to leave b/c it was so cold and drafty.

It's been a while that I actually regretted eating at a restaurant. Bad greeter/hostess, waiter was so so and the restaurant itself was so uncomfortable. If I paid $100 for dinner, I wouldn't really care so much but when the price point is 4 times that, you're looking at finer establishment type ambiance and service.

We usually eat at Little Owl, Mary's Fish Camp, 15 East, Jung Sik, Roberta's, Aquagrill. At almost every restaurant we've been to the last few years service is almost always superb, even if the food isn't.

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