My husband is taking me to the Met to see Madame Butterfly. We are staying in the Upper WestSide. Any suggestions for dinner? We aren't fussy - but like good food at a reasonable cost without pretension. Thanks for your ideas.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.