Restaurants & Bars 3

dinner at Ibiza

sodagirl | Jun 3, 200808:34 PM

amuse to start...Great little cod balls with garlic aioli and balsamic vinegar...green gaspacho...great ( the chef at sauce should try one of these and reformulate his arancia balls)

Wonderful asparagus and arugla

Duck confit lasana with foie gras timbale...one of the best dishes ever

seafood and chicken paella...shrinp, clams and mussels..grilled and terrific...chicken dry and sausage ...too ground up...rice was great..maybe a touch overcooked...but full of flavor

dessert..bread puudding with coffee sauce and cinnamon ice creamm...Ok but nothing with a punch to it

cinnamon cookie ...wonderful...malted milshake timbale...ok but weak and watery

2 glasses each for sangria...a tad expensive.. $38

port to finish...very nice meal despite all the Yalies

about $160 for two

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