Looking for a reasonable place to have dinner a weekend night in March Fort Lauderdaleish area. 5 people, adventurous eaters (two will be chefs). Would like to keep it moderate, entrees high twenties at the most, great wine list is also a plus. No particular cuisine is necessary, although we have a tendency to lean toward seasonal new American.
Places we have liked: Johnny V’s, Rustic Inn, Ocean 3030, Mai-Kai, Bova, Dada
Places we have not liked in the past: Taverna kyma, seasons 52
Thinking about trying: Olio, YOLO, Bourbon steak (although I think it’s a bit pricey for this venture) Lola’s on Harrison…
We are certainly NOT apposed to going back to a place we really liked, open to new suggestions
Bonus points for a brunch place, all you can eat preferably, crabs legs an even bigger plus!
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