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Home Cooking

what i had for dinner

gastronaut | Feb 4, 200609:32 PM     6

hawthorne valley biodynamic ground beef
with minced onions
wild dried oregano
parsley
sea salt
and freshly ground black pepper

in whole-wheat buns

on a layer of guacamole
alfalfa sprouts
slow-roasted onions
slow-roasted zucchini
slow-roasted tomatoes

topped with homemade ketchup
sweetened by maple
soured with lemon
and spiked with miso

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