Home Cooking 333

What's for dinner? #148 [old]

linguafood | Jun 4, 2012 07:16 AM

As tempting as it is, one cannot eat out every single day, at least not without unlimited financial resources.... >sigh<

Tonight, we're having a dear friend over for dinner. I'm planning on throwing together a sauté of sliced chicken breast, green asparagus & oyster mushrooms with spices & herbs TBD. Side will be tomato, feta & red onion salad dressed just with olive oil and oregano.

There may be some wine involved, too :-)

What's cooking over on the other side of the pond / chunnel / wherever you are?

Want to stay up to date with this post?

Recommended From Chowhound