Not About Food 65

Dining Out, is it becoming more of a luxury?

gutreactions | Apr 5, 200808:14 AM

Chowhounds, I'm curious...With prices on the wholesale level going north, and top restaurants in my area north of Manhattan pushing some entrees close to the $40. mark (cocktail prices notwithstanding), is dining out becoming more of a luxury, or is it still a convenience for your family in this economy...is anyone feeling the pinch...has anyone actually started cutting back a bit?

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