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Restaurants & Bars

DiMio pizza

alex | Apr 8, 2003 11:08 AM

Tried DiMio a few weeks ago when it was actually warm enough (!) to walk around Cambridge all day. Stopped in to this new place on Mass Ave (near Porter). It was early afternoon, around 2:30, which was too late for lunch and too early for dinner, so no one else was there, and we got our pizza very quickly. Thin crusted, great tomato sauce (fresh, tangy, not sweet, a bit of fresh basil), nice mozzarella (not greasy, or too chewy), and grilled zucchini and summer squash, and fresh garlic (free), were all great together. A large is ~12$ with toppings ~2$ each. Specialty pizzas (roasted duck, rare cheeses, etc) are in the 18-20$ range, and sound great. Last sunday we had it delivered and it arrived crunchy and hot - this time with eggplant, and that was great too. This is a place to add to a pizza crawl, in my opinion!

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