I am wondering if any Chinese places in Miami or the outlying cities offer up Dim Sum on Sunday or Saturday for brunch. I Los Angeles we have "China Town", but it haven't found such an area here in Florida yet. Any Chowhound's have a ny suggestions?
For maximum flavor, Naomi Pomeroy doesn’t just roast chicken thighs. Instead, she crisps the skin, then braises the pieces in a supertasty mix of marinated artichokes, olives, sherry, garlic, lemon and thyme.
The zucchini noodles don't require cooking—they'll add freshness and crunch to the finished dish. Make the sauce while the tofu cooks and have the other vegetables at the ready so you can toss and serve immediately.