A few months ago, the LA Times had a good review about a Hong Kong style dim sum place in, I think, Baldwin Park. I don't remember the name, can someone help? Also, anyone know if Empress Pavilion does weekday dim sum?
Chicken cutlets get great flavor from a lemon-rosemary marinade while the leeks cook into a silky, caramelized vegetable side dish. If you’ve never enjoyed the darker green leek tops, give them a try in this recipe.