So tried this joint out after the recommendation. It was a lot of work to get the fried fish dumplings considering that I don't speak any Chinese. I just wanted to know if it was all fish or if there was any pork in it. But couldn't quite get an straight answer on that.
Anyhow, I finally just ordered it. And they're pretty good, the menu mentioned that ten dumplings would arrived but I recieved around 14 or 15 of them. Not too shabby.
There was no one else there when I arrive there, but oh well. And the surrounding are Chinese take-out at its finest, except maybe for the those tables encrusted with some sort of pebbles and then glazed that's pretty cool. Anyhow, it was pretty utilitarian in the atmosphere department.
Also, what's with Elite Restuarant grabbed a takeout menu on the way out from DD and Elite looks really interesting. I'm thinking that $3000 menu is a banquet menu of sorts? How many people does it feed? Also, is Elite one of the most upscale in not the most upscale restaurant in the Vallley.