I know this may be asking for the impossible, but I'd like to find an inexpensive (under $50, under $40 even better) panini maker for my office. Something that would be easy to clean in an office setting. Thanks Hounds!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Clean Squid
Jason Fox, executive chef of Commonwealth in SF, is a squid enthusiast, and enthusiastically shares how to clean the slippery cephalopods.