Anyone have a recommendation for canned stock? Chicken, in particular, but beef and veg would be nice to know, also.
We're very happy with Better than Bouillion for our broth and bouillion needs, but all I hear about storebought stock is that it sucks. Someone's must be okay...?
(I'm not going to make chicken stock and freeze it. Yes, i know i *could*. Lecture duly received. :)