Home Cooking


How to deal with frozen fish?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 12

How to deal with frozen fish?

cimui | Feb 26, 2008 02:59 PM

Forgive me for what may be a silly question: How does one use frozen fish? I'd never bought it before this weekend, but purchased a few packages from Trader Joe's on impulse.

Presumably you defrost, first, right? Is there anything you do to get rid of the 'fishy' flavor? I've read about soaking liver, for instance, in milk. Does that work for fish?

Want to stay up to date with this post?

Recommended From Chowhound