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Home Cooking 12

How to deal with frozen fish?

cimui | Feb 26, 200802:59 PM

Forgive me for what may be a silly question: How does one use frozen fish? I'd never bought it before this weekend, but purchased a few packages from Trader Joe's on impulse.

Presumably you defrost, first, right? Is there anything you do to get rid of the 'fishy' flavor? I've read about soaking liver, for instance, in milk. Does that work for fish?

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