I need to be more organized with my T-day leftovers this year. Last year, I let them linger in the fridge (after a few meals) thinking I'd create some dishes from them--but the energy to cook and interest in turkey waned and before I knew it was too late to (safely) freeze. So this year, I'm planning on freezing at least some of the turkey (and other dishes) right away for future use. Would it be best to freeze entire pieces (e.g. wings/legs) vs. meat off the bone? Any other tips? TIA!