Mom use to make a terrific sour beef and dumplings, and always made plenty ,there were seven of us. The sour beef was good but it always tasted soooo much better the next day. Any other dishes that tasted better as "leftovers"?
These BLT-meets-breakfast sandwiches are just about everything you could hope for in a brunch entree. Offering a perfect balance of savory and sweet, these hearty sandwiches, using waffles as the “bread,” are sure to wow family and friends.
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