Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

David Chang refrigerator kimchi

Share:

Home Cooking 27

David Chang refrigerator kimchi

Robert Lauriston | Feb 9, 2013 02:01 PM

I get a lot of strawberry daikons in my CSA box, so two weeks ago I made David Chang's daikon kimchi using the NY Times recipe:

http://www.nytimes.com/2006/04/05/din...

The texture's right and it tastes pretty good. It's a bit sweet for my taste, but maybe that will ferment out eventually.

I substituted regular Kikkoman soy sauce for the usukuchi and that flavor's a bit strong. What's soy doing in kimchi at all? Next time maybe I'll substitute salt.

Nappa kimchi recipe with commentary from Chang:

http://www.today.com/id/33482489/site...

Want to stay up to date with this post?

Recommended From Chowhound