Home Cooking 13

Dandelion greens

M. Dale | Sep 28, 200510:29 PM

They have me stumped. I like bitter (b. rabe is a fav), but these guys take the cake. A quick sautee didn't do, so tried steaming first - still too bitter. Am I missing an obvious step or are the darn things just past their season? (I'm on the East Coast.)

Thanks for any help,

M. Dale

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