A friend said they have seen a restaurant in Danbury CT called "Hai and Suzanne" . However, I cannot locate this listing in www.yellowpages.com . Anyone ever heard of this place, and can get me a phone number, URL or address?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.