Cookware

Cutting Board

Cutting board: need some help

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Cookware 31

Cutting board: need some help

Winny94 | Aug 8, 2014 09:07 PM

I never thought cutting boards could be so complex. Edge-grain, end-grain, thickness, maple/walnut/cherry, size, etc. What do each of these differences do, and what does the home cook need?

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