Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›
Restaurants & Bars 7


Brioche For The Girl | Jan 13, 2009 03:45 PM

Thank you, Chowhounds, for the reviews of Cut. Really enjoyed my recent meal there.

I had Organic Asparagus topped with a Poached Egg and drizzled with Bacon Vinaigrette. The sweet and salty Bacon Vinaigrette made this dish sing.
DB had Maple Pork Belly with Asian Spices, Sesame-Orange Dressing and Quince Compote. Delicious dish with the salty and sweet, warm and cool components marrying well.

I had Indian Spiced Short Ribs with Curried Pumpkin Puree and Garam Masala. Tender and flavorful. Enjoyed every bite.
DB had Rib Eye with Caramelized Onions served with a quartet of sauces: Whole Grain Mustard, Creamy Horseradish, Shallot-Red Wine Bordelaise and House Made Steak Sauce. Nice, but not as yummy as my Short Ribs!

Tempura Onion Rings. Well-seasoned and crisp. Heaven on a plate.
Asparagus with Grated Parmesan. Tasty.
Brussels Sprouts with Bacon and Pearl Onions. This dish is soooo good. Thank you, Chef, for making my life!

Alas, no room. Next time for sure!

Want to stay up to date with this post?

Recommended From Chowhound