Next Sunday, I'm making cupcake for a party:
1. Black Bottom
2. Magnolia vanilla cupcakes (I've made these before...wonderful) with their vanilla, milk, confectioners' sugar and butter frosting (I don't remember using this frosting recipe). I want something that will do a nice swirl.
Should I make them the day before OR the morning of the event? How do I keep them fresh? If I make the vanilla ones the day before, I could wait to frost until the morning.