Home Cooking

I need some Cupcake advice...

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Home Cooking 6

I need some Cupcake advice...

walker | Jun 19, 2011 09:46 AM

Next Sunday, I'm making cupcake for a party:

1. Black Bottom
2. Magnolia vanilla cupcakes (I've made these before...wonderful) with their vanilla, milk, confectioners' sugar and butter frosting (I don't remember using this frosting recipe). I want something that will do a nice swirl.

Should I make them the day before OR the morning of the event? How do I keep them fresh? If I make the vanilla ones the day before, I could wait to frost until the morning.

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