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Home Cooking 16

Cup a soup.

raisa | Sep 27, 2011 04:22 AM

A large, steaming mug of soup is an instant to carry some in my flask and a have mug when things go crazy at work. I am looking for recipes of smooth soups that can be sipped from a mug with nothing chunky in it. I often make the split pea, sometimes with pesto or mozzarella in it. There is also tomato soup. I But, what do you do to take it to the next level? Want to share, please?

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