I'm 31, female, newly single and want to spend a week or so during Christmas on a culinary adventure. good idea? any suggestions on where to go to, in the US or otherwise? or should i postpone this vacation until after the holidays?
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.