Has anyone heard of Culinary Trends? It appears to be for chefs and industry people. Is it mostly advertising? Is the editorial good? We don't have the magazine in Canada (as far as I know) and I am considering subscribing. Much appreciated
Save the sweats and backward baseball cap for the stadium. When you're eating at a nice restaurant, dress the part. WTF Are You Doing?! gives chefs the chance to gleefully re-enact the awful behavior they see in their dining rooms every day.