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j aloha | Sep 24, 2012 07:00 PM

Ok... after watching Anthony Bourdain's latest episode - Emilia Romagna. Now I'm on the search for Culatello - the king of salumi...

Has anyone found any local salumeria that has anything like this or anything close? I see that Armandino Batali - Salumi in Seattle has it but looking for something in the Bay....


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