Does anyone know where to either buy this to eat at home, or a restaurant that serves it? It's the fungus that grows on corn that is a Mexican delicacy. I've always been curious. Oh yeah, and any opinions about how it actually tastes? Thanks!
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.