Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

General Discussion 44

Which cuisines are you into and not into *right* now?

fara | Mar 8, 201506:29 PM

I love searching for new restaurants to go to, but for some reason the cold as well as a matured understanding of my local dining scene has turned me off to Thai and Indian restaurants as well as pizza for the moment. Otoh, I'm very much looking forward to my next Korean meal, meat sandwich, or Chinese dumpling. I wonder if it's the spice or the heaviness/sweetness that's turning me off to the former. Or maybe Im just craving a different mouth feel. Anyone else cycle through preferences? I admit I'm a bit obsessed with planning meals out.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound