We have been recently swamped with a cuke surplus and don't know how best to use them. If you have any suggestions for food, drink or otherwise it would thrill me! I can't let all this great produce go to waste.. thanks a trillion
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.